Vegetarian Mexican Chili

Vegetarian Mexican Chili
1 pkg Soy Chorizo (Trader Joes), browned in skillet
2 cans Organic Black Beans
1/2 can Organic Garbanzo beans
1 can Organic diced roasted tomato
1 can organic tomato sauce
1 cup water
1 large can mushrooms
1/2 bag Frozen Roasted Corn
2 Poblano Peppers (chopped, de-seeded)
1 cup Red and Yellow bell peppers (chopped, de-seeded)
1/2 cup onions chopped
1/2 cup chopped cilantro (or 1/3 tube of cilantro paste)
2 tsp salt
1 tbsp crushed garlic
1 tbsp cumin
1 tsp cayenne pepper
Juice of 1 lime (to taste)

Directions:
Toss all ingredients into crock pot (do not bother draining the cans, just pour it all in there). Stir. Cook on medium heat for 6 hours (stirring every so often). Serve.

Optional Garnishes:
Avocado slices
Shredded cheese
Sour Cream (or plain Greek yogurt)

Variations:
For more spice, add New Mexico Green Chiles or chopped Jalapeno's.

Click on this link for the "Kick Some Booty Salsa" recipe.