Monday, December 14, 2009

New Year's Eve at Solstice Cafe

So far we have 19 people. I went ahead and put in a reservation for us. It's in my name and on my credit card, so if you need to back out, please let me know in advance. 38 hr cancellation notice is required or I have to pay (don't make me come find you, lol).

The Prix-Fixe Menu (scroll to bottom of this post) includes the Champagne Toast at midnight, and is $45 + 18% gratuity (due to the large party. aka $54.

So bring cash for your meal ($54/person). Other drinks are extra (recommend running a separate tab for that at the bar, keeps it more organized for the server.
Again you can bring your own bottle of something, but there's a $10 corking fee per bottle. Let's bring a few Magnum sized bottles of wine to share, right? ha!

New Years Eve 4-Course Dinner $45 at Solstice Cafe
Vegetarian option available (V)
Includes Champagne Toast
Please add 18% gratuity for large parties.

1st Course – Choice Of:
Carrot Soup
Braised Short Rib & Horseradish Cream
Chipolini Onion Brodo
With Mitake Mushrooms (V)

2nd Course – Choice Of:
Chopped House SaladGrilled Red Onion, Chic Peas, Kalamata Olives, Feta Cheese, Tomato, Cucumber, Age Sherry Vinaigrette (V)
Solstice SaladStrawberries, Apples, Walnuts, Gorgonzola and Balsamic Vinaigrette (V)

3rd Course – Choice Of:
Pastrami Smoked Salmon
Horseradish Bilinis, Capers and Red Onion Marmalade
Potato Gnocchi
Chestnuts, House Made Fennel Sausage and Parmesan-Olive oil Emulsion (V)
Beef CarpaccioWhole Grain Mustard Aioli, Fried Capers, Parmesan, Smoked Sea Salt

4th Course – Choice Of:
Lamb Shanks
Confit Yukon Gold Potatoes and San Marzano Tomato Ragu
Tuna “Wellington”
Porcini Mushrooms, Spinach, Foie Gras and Red Wine Sauce
Filet Mignon
Rosemary Fries, Haricot Verts and Black Truffle Hollandaise
Butternut Squash Raviolis
Toasted Hazelnuts, Sage Whipped Mascarpone and Brown Butter (V)

Solstice Cafe | 562 Boulevard SE | Atlanta, GA 30312 | 404-622-1976 |

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