Sunday, October 17, 2010

It's a Mexican Mojito kind if Day

Mexican Mojito:
In wine glass
4 ice cubes
1/3 glass Pancho Villa Silver Tequila
1/2 glass Diet Coke
5 fresh torn basil leaves
1/2 lime, squeeze juice into glass, then drop it in and let it settle on bottom of glass
Take a sip and say "Ole!"

Fried Green Maters
4 green tomatoes from Gpa's tomato plant, chop loosely
Heat sunflower oil in skillet, add lemon pepper, then add green tomatoes, sprinkle with parmesan cheese, corn starch, bread crumbs, and more lemon pepper. Stir/fry until crispy.

Abbie's "In A Pinch" Remoulade Sauce
Mix to taste:
Organic Mayo
Horseradish deli mustard
Tabasco sauce
Cayenne Pepper

Recommend dipping Green Maters in the Remoulade Sauce.

-- Post From My iPhone

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