Easy Crock Pot Pork Roast

Easy Crock Pot Pork Roast

Ingredients needed:
2-3 pound pork loin roast
3 celery stalks
2 cups baby carrots
Organic Better Than Bouillon - Chicken
Water
Minced Garlic
EVOO (extra virgin olive oil)
Himalayan Sea Salt (or Kosher Salt)
chopped onions (or onion powder if you are in a pinch)
White Wine (optional)

Directions:
Chop the celery into 1 inch chunks, put into the crock pot.
Chop baby carrots in half (long-wize), put into crock pot
Chop Onions into 1 inch chunks, put into the crock pot (if you don't have onions, then sprinkle onion powder on the veggies, that works too.
Add 1 large Tablespoon of Minced Garlic
Drizzle veggies liberally with Olive Oil
Set defrosted Pork Loin Roast on top the veggies in the crock pot
Sprinkle pork with Sea Salt
Turn pork over, sprinkle more Sea Salt.
Microwave 1.5 cups water, then stir in a liberal amount of "Organic Better Than Bouillon - Chicken" until dissolved, pour around the pork, but do not cover the pork roast in the crock pot.
Optional:  add 1 cup white wine to the crock pot mixture

Cover and Set Crock pot on Low, let it cook for 6-8 hours.  If you wish, you may turn the roast over 1/2 way through the cooking time.

To serve, slice the pork roast (it should be so tender it falls apart).
use slotted spoon to get the veggies out and serve as a side to the pork entre.

Feeds 6 people (or 4 people if they eat a generous portion).