Tuesday, September 30, 2008
Migraine abated - for now.
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Chant with me now "Vacation in 3 days", "Vacation in 3 days", "Vacation in 3 days."
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Well it took an Emergency visit to the Chiropractor, another nap, and some more China Gel, to finally kick my Migraine's *ss. This one was a DOOZY. Fourteen days in the making, 3 days of recovery. ACK!! I really need another way to get rid of these things (or stop them from occurring). I honestly thought I was doing everything preventatively-correctly this time around. I'm cursed, I swear.
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Side Effect of Migraine - I can't work out until it's gone. I'm literally walking around slowly (to stay calm), laying down, or sleeping it off. It's like I've been hit with a crowbar in the head, and then I'm sort of feebly functioning until it goes away. Thankfully, I made it through work yesterday without feeling too horrible. So our beloved Wii Fit tells me last night, I gained back the 3 lbs I thought I had lost last week. And then this morning it tells me I lost 2.2 of those same 3 lbs. I guess because I had eaten dinner before weighing myself? Heck if I know. I will test it again tomorrow and see if there is any improvement. I did the full YOGA today (finally made it thru with no pain). YAY!
Saturday, September 27, 2008
Of Migraine and Makhani . . .
It's been a stressful week. I take that back, stressful 2 weeks. There's been days where 2 co-workers were out, and I had to do double/triple workload. Days of being stuck in seemingly dead-end meetings. Days where I had to fight to get our group ahead, and I won! But the battles and overdrive take their toll. I thought I was doing so well. I stayed calm, I did my yoga every morning, and even kept my temper in check - at least on the outside. We kept it chill at home each night this week, and I got enough sleep - I thought.
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But of course, as I'm about to relax and have a great Autumn weekend . . . I wake up Saturday morning to a nasty headache and the beginning symptoms of a migraine. I attempted to make it thru breakfast and coffee, and even managed to make the dessert for a dinner/event we are hosting tomorrow. However, by 1pm, the blood was pounding in my head, and I was starting to feel dizzy. Matt massaged my back and neck - even put the China Gel on it too. I did some yoga - no luck. Finally, I succumbed to the inevitable, and went back to bed and took 2 Tylenol. Put the lavender scented eye pillow over my eyes, and positioned the body pillow just so. About 1.5 hrs later I woke up feeling much better. I wouldn't go so far as to say I got rid of the pain, but I definitely kicked its *ss for a while. Stupid stress.
I haven't felt this awful since the morning after the Sex And The City Movie Premiere. Wait a minute, we watched the movie last night too. hmmm. Correlation? I doubt it, but who knows.
I guess I got "carried" away. ha ha.
Anyway
For dinner tonight, I made Paneer Makhani with chicken over basamati rice. Matt loved it! We also pre-taste-tested the Singapore Sling beverage we are serving tomorrow (gin does wonders for the headache!), and the dessert. Ok well that is all I will say for now.
I am hoping to wake up pain-free tomorrow.
Friday, September 26, 2008
New Tequila in my life
Last night, after our lovely shopping spree at the Farmer's Market. we went to Matador for some Mexican. Since I'm low-carb-in' it, I can have all the CHEESE I want, so off we go.
Well, we had a lovely sip of some Asombroso Anejo (I think the Rose, because it was pink), and it was delicious!
Matt and I were trying to figure it out what the word "Asombroso" means, so I finally googled it today.
Asombroso is a Spanish Adjective meaning "Astonishing" or "amazing".
Such an amazing tequila it was, so I looked up their website. I must say, compliments on the design of this unique bottle.
They also have a high-end version that has been aged for over 11 years. They are selling it at the lovely price of $1199.99. Oh yes. For almost $1200 a hangover, you can have an 11yr old Tequila by Asombroso. I don't think I will go that far, but the Rose Anejo was quite smooth.
Enjoy.
Random September Musings
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I'm doing a quick low-carb diet for 2 weeks, in efforts to tone up into a somewhat acceptable bikini shape before the Cruise. This is almost the end of full week 1, and it's working, slowly but surely. I am losing about a 1/2 pound a day. I'm really wishing it would start doing like 1-2 lbs a day. Damn-nation. Been doing lots of yoga and some cardio.
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From Reader's Digest 50 weight loss secrets (and most of these are EASY)
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We finally visited the famed "DeKalb Farmers Market" down in Decatur, GA. Holy CRAP! I was in mind-boggling grocery heaven!!! If you've never been, you need to go. I found stuff there that I have NEVER seen anyplace else. Also, since our beloved Chamblee Farmer's Market seems to have suddenly closed, I needed another place to go. Only problem, is the long drive to Decatur. Why is Atlanta so damn big? sometimes I wish it were smaller. Oh well. We even found Singaporean BEER! talk about RARE! Perfect timing since this weekend is the Formula 1 Singapore race! oh hells ya!
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More photos from the NYC wedding. Damn I look a bit drunk - well we were all toasty. Heck you don't have to drive in NY, there's always a subway or taxi-cab, or bicycle guy . . .
Wednesday, September 24, 2008
Close Call
Interesting news - happened about 2 miles away from our house. Matt was working at home yesterday and heard helicopters in the area, so he went outside to take a look. He heard sirens, so he kept walking down the road and out to the main road, and not far was this:
"ATLANTA -- A small plane crashed only 20 feet from the front door of a DeKalb County home Tuesday afternoon. Authorities said at least one person on the plane was killed.
Federal Aviation Administration spokeswoman Kathleen Bergen said the Piper Saratoga PA-32 had just taken off from DeKalb Peachtree Airport when it went down in a neighborhood three miles away on Chamblee-Dunwoody Road near I-285 about 2 p.m. "It's weird because we heard an airplane and then for two seconds, it stopped," said witness Giuliani Brea. "Then we heard the crash." Bergen told Channel 2 the plane was headed to Coldwater, MI. The plane was registered to Women's Medicine, Inc. of Jacksonville Beach, FL.
Video from the scene shows parts of a plane scattered in a suburban neighborhood. Channel 2's Jason Durden said the plane appeared "absolutely disintegrated." Authorities on the scene placed a large tarp over the plane. "All of a sudden I heard a thump and I looked to my right and did a double take because there was a plane sitting in the front yard," said witness Mike Veal, who was driving by when the crash happened. "I saw a plane that was nose-first and it was torn up." Authorities said the plane landed about 20 feet from the front door of a home. It appeared the plane clipped several trees before crashing in the front yard of the house. Capt. Eric Jackson with the DeKalb County Fire Department said there is a "rather large debris field." He said they did not know how many people were on board but he confirmed there was "at least one fatality."
"This is a highly residential neighborhood. It's a true blessing that this plane did not come into contact with any homes," said Jackson. Bergen said that model of airplane can hold up to six people."
Thursday, September 18, 2008
How to please your man in 15 minutes
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1 bag of Trader Joe's Frozen Scallops (roughly $5.99)
1 pkg of Trader Joe's Garlic Basil Linguini Noodles
2 large spoonfuls of Trader Giotti's Basil Pesto (sold in a jar)
1/2 stick (or a thick slice from a brick) of unsalted cream butter
Olive Oil
Chopped Garlic
Dried Basil spice
Garlic Powder
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Instructions al la VSLane: Slowly thaw the scallops in the fridge (it says on the pkg NOT to thaw them at room temp. - and btw this is the only step that WILL take longer than 15 mins. However, once already thawed, the rest of the recipe goes QUICKLY).
Pat the scallops dry with papertowels then put into a plastic container - season with salt (I used Dulse instead of salt), dried basil, garlic powder. Mix gently with spoon.
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In skillet, add generous pour of Olive Oil and spoonful of chopped garlic - heat on low, add seasoned scallops, cook for 4-5 minutes until scallops are opaque (ie: not see-through). Add some of the butter while cooking.
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Meanwhile, in saucepan, boil water, add the linguini, cook for 5-6 minutes, turn off burner, drain water off, but keep linguini in the pan (it's hot and this helps the rest of the recipe work), add the rest of the butter, toss gently as the butter melts, but don't break the noodles. Add pesto, toss gently again.
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Add cooked Scallops to Linguini, toss gently. SERVE immediately before it gets cold.
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VIOLA! you just pleased your man in about 15 minutes (assuming he likes Scallops).
Wednesday, September 17, 2008
SNL - how do I count the ways?
Tuesday, September 16, 2008
The Gershwin Hotel & other New York adventures
Wednesday, September 10, 2008
Tuesday, September 09, 2008
Blue Frogs, Broccoli, & Wii
The Blue Frog Cantina: Last night, Matt & I dragged ourselves downtown for some $1 Tacos, $2 PBR, and a chance to see Kymry one last time before she flies to NYC. Yes, we will see her briefly in NY at the wedding, but this was supposed to be one last time to see her locally. Well, we ended up NOT seeing Kymry, but we did have a nice dinner with Erika & Ben. KY didn't get Erika's email in time to see that we were doing dinner together. So, Erika and Ben met up with her at The Earl last night. I went home to bed. I really did want to see my beloved KY, but not eating dinner until almost 9pm on a weeknight (a week where I am working and have to be awake at 5:15am the next day), was about all I could do. I do love the Taco nights and plan to go back again to eat more! Maybe tonight? LOL.
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Will wonders never cease? My company cafeteria served something super delicious today. I actually loved this recipe SO much, I had to find it online. I was shocked because normally, the food is sub-par. I'm not blaming the staff, it's not their fault we are given low-budget ingredients. But WOW they really made some smashing food out of these options: Broccoli,Cran,Almond Salad (note: just use regular broccoli florets, I don't see the point in buying "special broccoflower" or whatever they are advertising in the recipe there).
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Monday, September 08, 2008
KY, Herring, & Spa, Ah-Choo!
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Kymry's Homecoming Party went off without a hitch on Saturday evening. She had a full spread of Norweigan fare for us to sample. Pickled Herring in Mustard, brown cheese of some sort, blue cheese atop white chocolate, Norweigan Milk Chocolate, Norweigan cookies, Hariboo Candy, etc. The chocolate was fabulous, the brown cheese was weird but it grew on you - tasted like a caramelly/peanut butter cheese. Pair that cheese with chocolate and I'm in love! However, I avoided the pickled herring like the plague. Yech! I am adventurous about most things, but I already had an aversion to anything pickled, and I am just now starting to like SOME mustards, but to add a nasty fish to it?? no way jose! I let the other braver souls at the party try it. They said it was rich, creamy, but strong tasting. I just smiled and said "good job for trying it" but I didn't have any. The cookies were ok, but I don't think I will run to the store for them. The Milk Chocolate was AWESOME! The blue cheese/white chocolate mixture was ok, but not my favorite. Kymry later said that they usually serve a "black cheese" on top the white chocolate, but that she couldn't find that here, so she got the blue cheese instead. It is okay though, people ate it.
Amazingly, this Fergie-look-a-like and one-time Miller Lite fan had actually graduated into Guinness and Boddington's Beer. Matthew & I grinned like proud parents.
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There must have been a good 50 people crammed into Erika & Holly's house and spilling out onto the deck that night. We stood and talked with people for almost 8 hrs. My feet were sore when I got home (even though I had worn MERRILL's!). Talk about a big party. We ran out of beer, we ran out of glasses, but there was plenty of wine and whisky, so the party survived. I started the night with a nice Carmenere, but graduated to Cabernet Sauvignon, and then a Malbec later in the evening. No I didn't drink all night. I actually had wine with dinner around 6pm, then at 8pm switched to water (drinking out of a Mason Jar since there were no glasses left and it was bloody hot outside (the one day all month it was 88 and muggy at NIGHT!!), I had about 6-7 glasses of water, and then got tired of being the only sober one there, so I had 2 more pours of wine afterwards. Matt and I left around 1:30am to hit Taco Cabana's drive thru for some nachos (our typical late night place), and then home to eat it. We somehow ended up watching Live Free or Die Hard while we snarfed down our Nachos, and while Matt went to bed, I continued watching it, unable to stop, and finally went to bed at 4am. ooh yes, I'm a glutton for punishment. Thank Goodness for the "Crystal Light -Hydration" - once again saving me from a hangover. :-D
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Sunday we slept in as late as possible, and then finally roused ourselves in time to throw on some clothes and go to Minsoo's for Formula 1 viewing of the race in Spa, Belgium. Considering this is skilled driver racing, Formula 1 still has a soap-opera-drama-appeal due to all of the interesting things that happen on-track and off-the-track. McLaren's spy Scandal is one off-track incident. Spa is one of the hardest tracks to drive, especially since it started to rain, and the cars are no longer allowed to use traction control. It's hard not to get excited when there is rain, because the likelihood of a crash or near crash increases and that's when the fun begins. This race, Hamilton and Raikonnen were neck and neck for First place towards the last 2 laps. At one point Raikonnen had edged Hamilton off the road, but then Hamilton swung back in and passed him. Shortly after this Raikonnen (who easily had 2nd place) spun out twice and finally crashed into a wall (uninjured, just stupidity). Later, it appeared towards the end, that Hamilton had won! However, just after we watched him do the "podium" and "after-race interview" Minsoo read an article on his iPhone that Hamilton had been penalized for cutting a chicane (the spot where Raikonnen had edged him off-road) and thus slipped to 3rd place putting Massa in 1st. Oh the drama. Hamilton is one of the younger drivers, and thus seemingly hated by the older-more experienced drivers. Several of the guys in our F1 fan group just hate Hamilton, but even THEY had to admit it seemed very unfair that Hamilton wasn't awarded 1st place. He ran off road because he HAD to for safety reasons. Did the F1 association WANT him to hit Raikonnen to stay in the bounds of the track? I mean it just wasn't going to happen. Oh well. Minsoo's living room was in an uproar. I just sat back with the other 2 girls and laughed at the men. Hysterically funny! I go to watch the men get all excitable, I don't particularly get all involved in the races. Although, I love to watch the driver's crash or almost crash when they get those huge wheels too close to one another. ha!
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In other news, I finally went through a bag of clothes given to me by a friend (her neighbor & friend had moved to Maine and left behind some GREAT shoes and sweaters, etc). However, unbeknownst to me, there was CAT HAIR all over the clothes. Also, I had the grave misfortune of opening the bag of clothes in my bedroom, whilst the ceiling fan was on HIGH, thus spreading ALL of the dust/dander/cat hair, all over the room. I am terribly allergic to cats, and have spent much of the weekend SNEEZING in remorse. AH-CHOO! To add insult to injury, the shoes and clothes were both 2-3 sizes too small for my gi-normous self, but I was able to give some to Ms. Kymry & Erika, and also saved a few gems for my sister-in-law. Oh all my dear sweet tiny-skinny friends and family . I really do need to go on a DIET! At least we will be walking all over creation while we are in NYC so maybe I will lose a few pounds on this vacation?
Thursday, September 04, 2008
EASY Thai Recipes - a la VSLane
Ok I do have a motive, I'm making Thai for my girlfriend Kymry tonight, as she is visiting for dinner. BUT I have some "shortcuts" I use for making Thai food, and I thought what the heck I will share. I am all about EASY cooking.
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Thai - Coconut Soup
1 Can Coconut Milk (lowfat if possible)
1/2 of a bag Kroger, frozen Asian Vegetables (should contain mushrooms, slivered green beans, onions, etc.)
1 Ginger Tea Bag (aka raw ginger in a tea bag - can get this at Trader Joe's usually)
1 Can of Chicken Broth (or Veggie broth if you are vegetarian)
1 healthy spoonful of Thai Curry Paste (I use Green Chili Paste - can find at Kroger, Publix, etc. Usually in the aisle with the Asian sauces etc.)
Soy Sauce (low sodium version to taste)
Lime Juice (to taste)
MEAT (if desired - 1 can tuna, or 1 can chicken, or just leave vegetarian- your choice)
Instructions: Put all the above ingredients into a saucepan (I usually let the ginger teabag hang into the pan, but tie it to the handl eof the pan, so it steeps like regular tea), and simmer on the stove, stirring every so often (to ensure no boiling or burning occurs, you are cooking with MILK afterall - for about 15-20 mins. I like mine thoroughly heated.
WHY is this recipe easier than others? no hunting for real lemongrass and kaffir lime leaves, etc. All the lemongrass/lime leaves/garlic/cardamom/spice/etc is in the Thai Curry paste already. Also, many recipes call for "fish sauce" which is just another version of Soy Sauce anyway. Also since Kroger has all the veggies in one frozen bag anyway, it's easier than cutting them all up from scratch. And who the heck knows the difference anyway? it will taste fresh, since it's frozen and simmers into your soup. I love it!
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Thai Curry over Rice (Quinoa can be used instead of rice)
1 Cup of cooked rice (or more if you want a lot)
1 Can Coconut Milk (lowfat if possible)
1-2 tbsp Olive Oil
MEAT (if desired - 1 can tuna, or 1 can chicken, pre-cooked chicken cubes, or just leave vegetarian- your choice)
Veggies (I use frozen veggies, or a mix of canned and frozen - again your choice - but if you use raw veggies you may want to precook them so they are soft and not too hard)
2 Tbsp Thai CurryPaste (your choice as to which kind - I like to try different ones with different veggies)
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Instructions: Cook rice or quinoa as normal. Set aside but keep warm (or if you can handle it, cook this at the same time as the curry mixture). In large skillet (preferably one that has a lid), add olive oil, then curry paste and meat, cook the paste and meat together in the olive oil for a few minutes on low heat. Do not heat too high, oil will spatter (ug). Gradually, add coconut milk and stir gently. After thoroughly mixed, start adding frozen veggies. Simmer mixture on low heat with lid on (or lid slightly off center to allow some air to escape), until veggies are cooked/hot but firm, etc.
Serve Curry mixture atop rice/quinoa. voila. Tastes just like the restaurant versions.
Abbie's Fave combos:
1) Panang Curry paste with veggie mix of Red & Green bell peppers, baby carrots or carrot slices, spinach leaves or fresh basil leaves, etc.
2) Massaman Curry Paste with veggie mix of potatoes, cashew nuts, avocado slices, spinach leaves, broccoli, cauliflower, carrots, etc.
3) Yellow Curry Paste with green beans, mushrooms, spinach, carrots, etc.
4) Green Curry Paste - green beans, bamboo shoots (can find these canned usually), water chestnuts, etc.
WHY is this recipe easier than others? no hunting for all the ingredients individually that are in the Curry Paste already. Most all the veggies can be found via frozen bag or canned goods anyway, it's easier than cutting them all up from scratch. I love it!
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Thai Iced-Tea
Thai Tea Leaves (or Red Rooibos Chai Tea bags)
Evaporated Milk (or combo of Heavy Whipping Cream & Sugar/Splenda)
Honey
Stevia (or other sugar substitute)
Instructions: Steep tea in saucepan. Sweeten with Stevia & Honey to taste. AKA pretend you're making good old southern sweet tea. Put tea in pitcher or large jar and cover. Refridgerate until cold (aka 2 hrs). I like to leave the teabags IN the tea even while refridgerating.
When ready to serve, pour tea mixture into a glass of ice cubes, and pour healthy serving of Cream or Evaporated Milk over top of the tea. Stir. Add more Stevia if desired.
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Everything turned out great, but I wanted to let you know some things I did in variation:
1) I added Vanilla Caramel Sugar Free Creamer powder into my Thai Tea to get some more vanilla flavor.
2) Discovered that the "Thai Kitchen" brand curry paste is very WEAK compared with the kind I normally buy at the Farmer's Market Store here in Atlanta. So we added a LOT of curry to the food I made for Kymry.
3) I admit I did cook the veggies in the curry mixture too long, so they were softer than I wanted, but the meal overall tasted great. Just texture preference on my part I suppose.
4) For the Coconut soup I didn't have chicken broth or veggie broth, so I just used water, but the soup was a little bit weaker than I would have liked. I will do that next time.
"The Voyeur Magazine: Urban Heat" issue is out now!
Well, she's done it again! Dreama put out another issue of The Voyeur Magazine, this issue is called "Urban Heat" - please check out the photography section (done by my hubby), and the models are myself and the mysterious Etrain. We did a shoot inspired by Gil Elvgren's Pin-up style art. Please note, the photographer in this shoot did NOT use Photoshop to alter the images, these were taken directly as-is, in the studio. GO MATT!
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Also featured, an interview with Mikamy Meadows Owner Amy Mattingly, and a section on my top 3 Political issues (mentioned in a previous blog.
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I'm so very excited today, because we are also doing a Photoshoot with our long-time friend Kymry (we call her KY), who has returned home from Norway (aka she calls it Borway) for a vacation in the USA. Next week KY leaves ATL and travels to NYC where our group is meeting up for Lauren and Torrey's wedding. WOO HOO!. I can't wait. Matt has never been to the big city, so he is in for a treat. All he can talk about tho, is the BNH Camera store. LOL. uh oh. I'm more excited about the trippy hotel we are staying in. More to come later.
Tuesday, September 02, 2008
Labor Day - spent doing anything but
So how was your 3-day Labor Day Weekend? Here's a recap of mine:
Friday - finally got my nails done, toes done, the works. stayed home and relaxed with my sweetie pie.
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Saturday - cleaned spider-webs off the outside of my house and screen porch while Matt blew leaves off the 3 levels of roofs (rooves? roofies? what the heck is the plural of Roof?), vacuumed the house, ran to the store for some last minute things, then we had a few friends over to catch them up on movies they hadn't seen - aka Super Troopers and Beer Fest. Much German beer and various kinds of vino were consumed during the evening. we also rearranged the living room furniture for best viewing pleasure. we liked it so much we are leaving it that way for a bit.
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Sunday - slept in late, cleaned house, made appearance at a friend's pool party in time for some grilled fish - delicious!, Matt got burnt, I got a nice tan, went back to house to relax and cool off (it was f'n HOT out there), then went to PP for a friend's friend who was visiting out of town. I mean who needs a reason to go to the PP anyway, just go! Hit TC for some bean & cheese Nachoes on the way home. oh hells yeah!
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Monday - still couldn't shake my massive headache that I had all weekend, so hubby gave me nice backrub, foot rub, and I spent the whole day in my pajamas watching Gustav news, Family Guy reruns, and lastly "The Bank Job" movie, and ordered Chinese. It was a good weekend. yes the headache finally went away.
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Can we have another 3day weekend soon? I need another one. seriously.