Californication-ary measures

Ok please please don't tell my wine club I did this. It's truly a sacrilege.
The "oh-crap-we-are-out-of-vinegar" dressing
1/2 cup red wine
1/4 cup olive oil
handful of pitted/cured black olives
dash of soy sauce to taste
dash of lemon juice to taste
1 empty glass container with lid (or plastic equivalent with lid)
Directions: Using a coffee mug, heat the red wine in the microwave for 30 seconds. Immediately add 3-4 cubes of ice, stir until ice melts. Pour wine mixture into empty container. Add Olive Oil. add olives. muddle the olives. Add soy sauce and lemon juice. Put lid on container and close tightly. Shake mixture vigorously. Pour some of it over salad, toss salad. enjoy! Save the rest of the dressing for future emergencies? Also gives the wine time to ferment some more. ha!
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How did this emergency recipe come about?
We were getting ready for a nice dinner. The spaghetti squash "noodles" were hot, the chicken/spaghetti sauce simmering, and the fresh spinach leaf, red onion, cucumber, feta cheese salad was ready to be dressed. Then it hit me, CRAP I'm out of vinegar dressing!!!
So, I experimented and lucked out. The hubby says he likes my "new" dressing better than balsalmic vinegar or red wine vinegar from the store. well okay then!
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In other news, we've recently become addicted to the show "Californication" and are knee-deep in Season 2. At this rate, we'll have finished more TV episodes than bottles of wine so far this year. Dare I say that aloud? LOL.